Dave, Manager and Executive Chef, and Lisa, Chef and Events Planner, work with you through planning, rehearsal and the day of the wedding, making your day a very special event.

During the summer, with tenting, we can accommodate up to 175.  During the winter months a sit down for 30, a dinner buffet or hors d'oeuvres up to 75 inside Kanaga House.

Guests can mingle throughout the first floor rooms pictured below.  Turning left from the entry hall, pictured below, you are in the living room.

When turning right from the entry hall you enter the tavern room and tavern bar. 

You enter the dining room from the back of the living room.  From the dining room you enter the breakfast room and then   the tavern room where you can exit through the entry hall.