Dave Kretzing, Executive Chef and Innkeeper

The Kretzing family purchased Kanaga in 1969.  In 1989 the bed and breakfast was opened and is now managed by Dave who is well known for outstanding food and being a hospitable host

Kanaga House does only in-house catered events where you are allowed to bring your own alcohol.  There is a bar set-up fee and you must hire one of our bartenders.