b  Hors D'oeuvre Stationa

• Imported Brie Wheel with Sun dried Tomato Pesto  Crostini 

• Boursin - Sourdough & Garlic Bruschetta 

• Smoked Salmon Filet with Dill Sauce - Carr Wafers

• Assorted Select Imported & Domestic Cheeses

• Toasted Baguette Slices & Water Wafers

• Fresh Seasonal Fruit Display Cream Cheese Dipper

• Fresh Strawberries With Chocolate Chambord & Cheesecake Dipping Sauces

• Summers Bounty of Vegetables With Our "Signature" Imported Roquefort Dipper

b  Butlered Hors D'oeuvresa

• Scallops Wrapped in Smoked Bacon

• Curried Chicken Salad in Phyllo Cups

• Parmesan & Herbed Spinach Rounds

• Marinated Shrimp with Snow Pea Wrap

• Topas – Chorizo Sausage and Date With a Smoked Bacon Wrap

• Open-Faced Tenderloin Sandwiches with Horseradish and Caper Cream Sauce

• Cheddar Cheeses in Puff Pastry

• Sage Sausage Filled Mushroom Caps

• Smoked Salmon Mousse on Cucumber Hearts Spring Rolls with Thai Glaze

• Assorted Phyllo Wraps with Mushroom, Cheese, Spinach & Sun dried Tomato Fillings

• Skewered Curried Chicken Tenders with Peanut Thai&Sweet/ Sour Dipping Sauces

• Open Faced Tomato Baguettes Piped with Dill Cream

• Tiny Grilled Lamb Chops with a Mint Dressing

•  Mini Beef Wellington's

• Puff Pastry with a Tenderloin & Boursin Filling

• Pepper- Crusted Beef Crostini with Arugula

• Palmiers with Honey Mustard  and Proscuitto

• Italian Sausage and Sun dried Tomato Tarts

• Seafood Wonton's with Sweet & Sour Sauce

• Pennsylvania Dutch Sauerkraut and Sausage Balls

• Shrimp & Cheddar Filled Phyllo Cups

• Crab Imperial Stuffed Mini Portabella Mushrooms

• Mini Maryland Crab Cakes with Cocktail Sauce Or Avocado Relish

• Seafood with Parmesan & Gruyere Filled Phyllo Cups

• Tiny Grilled Lamb Chops with a Mint Dressing

b Vegetables, Salads, and Pastas a

• Salad of Marinated Cheese Tortellini Artichokes, Sun dried Tomatoes, Scallions, Roasted Red Peppers, Greek Vinaigrette*

• Fettuccine Primavera - Fresh Vegetables & Linguine in a Creamy Parmesan Sauce

• Salad of Mixed Fresh Greens Tossed with Grape Tomatoes, Scallions, Pine Nuts, Artichoke Hearts and Feta Cheese, Greek Vinaigrette Dressing*

• Portofino Primavers - Tomato,  Artichoke Hearts & Capers with  Linguine

• Marinated Broccoli Salad Sun dried Tomatoes, Feta Cheese, Olives, Roasted Red Peppers, Artichoke Hearts, Pine Nuts and Scallions with Greek Vinaigrette*

• Baked Ziti with Four Chesses - Ricotta, Mozzarella, Fontina & Parmesan with Basil and Sun dried Tomatoes

• Bow Ties with Arugula, Bacon and Parmesan

• Tomato & Cucumber  Salad

• Dilled Baby Green Beans with Buttered Cashews

• Honey Glazed Carrots with Bacon

• Roasted Garlic & Herbed New Potatoes

• Twice Baked Potatoes  -Cheddar, Sour Cream & Chives

• Baked Fruit - Apricots, Pears and Peaches in an Apple & Sugar Glaze

• Mediterranean Vegetable Medley - Asparagus, Artichokes, Carrots, Baby Spinach with a Seasoned Butter

• Sesame Snow Peas with Toasted Sesame Seeds, Pine Nuts and Scallions

• Baby Green Beans with Buttered Mushrooms

• Lemon Broccoli with Pecans

• Steamed Asparagus with Almond Butter

• Cauliflower with Mornay Sauce

• Long Grain & Wild Rice with Pine Nuts

• Pecan Rice Pilaf

• Barley, Shitake and Spinach Pilaf

• Risotto with Roasted Asparagus and Walnuts

*can be tailored to your own taste

b Entree Selections a

• Our "Signature" Spice Rubbed Beef Tenderloin-  Served with   Horseradish Cream, Au Jus, and Glazed Mushroom

• Marinated & Grilled Pork Tenderloin  - Brandied Cream Sauce

• Glazed Baked Country Ham - Honey Mustard Sauce

• Succulent Smoked Turkey Breast - Watercress Mayonnaise

• Chicken Rustica  -  Grilled Chicken Breast, Sweet Italian Sausage, Provolone, Fresh Summer Vegetables, in a Lemon-Butter Marinara

• Crab Imperial Stuffed Jumbo Shrimp - Long Grain and Wild Rice

• Vegetarian Lasagna- Baby Spinach, Yellow Carrots, Asparagus, Artichokes In a White Cheddar Cheese Sauce

• Marinated New York Strip Loin - Horseradish Cream, Glazed Mushrooms, Au Jus

• Smoked Salmon Filet - Creamy Dill Sauce

• Broiled Maryland Crab Cakes - Cocktail sauce and Avocado Relish

• Chicken Lasagna - Chicken with A Medley of Fresh Vegetables, and a Creamy White Cheddar Sauce

• Danish Meatballs - Creamy White Sauce with Dill

• Pasta Stir Fry - Linguine with Fresh Garden Vegetables Sautéed Oriental Style

• Prime Rib - Oven Roasted and Basted with Wine and Garlic

• Lemon Chicken - White Wine Sauce with Lemons and Capers

• Seafood Newburg - A Medley of Scallops, Crab, and Shrimp in a Cream Sauce Served with Wild Rice or Choice of Pasta

• Seafood Brunswick - A Medley of Scallops, Crab and Shrimp  Over Ziti in Marinara Sauce

• Pesto Tossed Linguine - Topped with Proscuitto, Sun dried Tomatoes, and Grilled Portabellas

• Baked Rigatoni with Sage Sausage  - With Fresh Mozzarella in    Marinara Sauce

• Chicken Cordon Bleu - Swiss Cheese and Ham Filled Chicken Breast  Breaded and Served with a Mornay Sauce

• Stuffed Chicken Breast - Choice of Crab Filling, Sausage Filling, or Traditional Bread Filling

• Chicken Marbella - Marinated Breasts with Caper, Spanish, Olives and Dried Prune  in A White Wine Sauce with Italian Parsley